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Goede biologische produkten van boerderij tot op de tafel

Cortijo Cornelio produceert goede biologische produkten, waaronder olijven, amandelen, culinaire,aromatische en medicinale kruiden, vijgen, bellotas(eikels), en gedroogd fruit. Al onze produkten zijn handgeplukt en gegarandeerd uit eigenbouw.

Cortijo Cornelio is gecertificeerd als een biologische boerderij door de CAAE (Comité Andalusië voor biologische landbouw).
Cortijo Cornelio has been certified as an organic farm since 1999 by CAAE (Comité Andaluz de Agricultura Ecológica) and registered as a food industry with the Ministry of Health of Andalucia.
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Latest News: Traditional Christmas Recipes of Spain".

"A traveller in Spain is often surprised to see that every village has its own culinary specialities. What a contrast this is to the bland, standardised food of Northern Europe, where, even at Christmas time, few local dishes exist in our rather monochrome "Westernised" gastronomy.

Spain has avoided this food "industrialisation" and is still proud of its local dishes. It remains a treasure trove of food diversity with Roman, Arab, Jewish and Christian influences on many of its recipes. Spain is blessed with a pride and love for its traditional dishes, combined with a variety of ingredients that many chefs only dream about.

Christmas is a special time and few people in the world are as capable of making it into a truly special occasion as the Spanish. They have a love and understanding of good food and a good party: Christmas in Spain is fun and a truly culinary delight.

Here we present you with just some traditional Spanish Christmas Recipes. Enjoy them and Feliz Navidad!"

Available for Apple iPad, iPhone, NOOK, Kobo and Sony reader. WH Smiths etc. and as a paperback (290 pages). ISBN: 978-84-940853-9-0

Buy Now:

LULU (eBook or Apple iPad, iPhone)
LULU Paperback
KOBO (eBook)
Smashwords (eBook)
Paperback (Amazon-Creatspace)
Amazon Kindle
Latest News: Announcing the first ever collection of "Traditional Recipes of the Axarquía".

"The Axarquía is a small, rugged but remarkably fertile corner of Andalusia in Spain. The area has an amazing history dating back to the beginnings of European civilisation with a cuisine brimming with Roman, Arab, Jewish and Christian gastronomy. Here we have collected over 200 of these traditional recipes. We hope you enjoy this delicious and exciting voyage of exploration."

Available for Kindle, Apple iPad, NOOK, Kobo and Sony reader. WH Smiths etc. and as a paperback (240 pages). ISBN 9788494085376

Buy Now:

LULU (eBook or Apple iPad, iPhone)
LULU Paperback
KOBO (eBook)
Smashwords (eBook)
Paperback (Creatspace)
Amazon Kindle
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