Cortijo Cornelio
Copyright © 2007 Cortijo Cornelio All Rights reserved info@cornelio.es.

Cortijo Cornelio
Frequently asked questions

Quality Fine Food:
Our total commitment is to the production of fine food of unsurpassable quality.

Certified Organic:
Cornelio has been certified for almost 10 years and was one of the first farms in Andalucía to be certified by the CAAE. The farm is inspected annually and regular samples of its produce are analysed by the CAAE. We are totally commited to the organic integrity of our farm and NO agricultural inputs from outside the farm are permitted. Our CAAE Organic  Certification nr is 003546.

Sustainability: As part of a program of improving the farm's sustainability, Cornelio collects most of its water reserves from rainfall in the winter. It also recycles all of its waste water for re-use in non-food production areas for its annual tree planting program. Every year we plant over 1000 indigenous trees in non-productive areas of the farm in an effort to maintain  and improve biodiversity and negate our CO2 output.

Cortijo Cornelio
Standards and Methods

A patio of Cortijo Cornelio
Accountability: Every single product originating in Cortijo Cornelio is individually labelled and stamped with its date, the exact location of its harvest, when it was harvested and packed, and by whom.

Hand-made Food: At Cortijo Cornelio we are interested in creating exclusive high-quality products. Everything we produce is harvested by hand and prepared for sale by hand. This ensures that Cornelio products are of the finest quality produce, harvested, prepared and packaged with personal care.

Costs: Our products are more expensive than conventional products for obvious reasons. But, we refuse to compromise quality for cost.
Organic Wild and Cultivated Herbs - Culinary (Fennel, Mints)
Organic Honey and pollen
Organic Cheese and Iberico Hams
Organic Single Estate Olive Oil
Organic Dried fruits: Almonds, Bellotas, Figs, Carob
Organic Olives and olive products